Edible Wild Plants and Mushrooms of New England

Edible Wild Plants and Mushrooms of New England
April 17th, 2014 7:00 PM - 8:30 PM

Join Russ Cohen, expert forager and author of Wild Plants I Have Known and Eaten, for a 90-minute slide show covering over 70 of the tastiest wild species the region has to offer.  The presentation includes identification tips, edible portions, season of availability, and preparation methods, along with general guidelines for safe and environmentally-responsible foraging.  Russ will also bring along handouts and a foraged goodie for people to taste.   

Age Group: Adults
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